RICE CRISPY TREATS

INGREDIENTS 

4 cups Rice bubbles 

1 cup Peanut butter 

1/2 cup Rice syrup 

*optional Chocolate Top 

METHOD 

1. Add peanut butter and rice syrup to a small saucepan and gently warm until it is more viscous, to make it easier to work through the rice bubbles. 

2. Add liquid mixture to the rice bubbles and stir through, sometimes it is easier to use your hands. Then press the mixture into a tin lined with baking paper. Put in the fridge to set, for a minimum of 4 hours.