Plant-based Banh Mi: Online Cooking Class

In this cooking class we can make a vegan/plant-based version of the traditional Vietnamese Banh Mi.

Dietary notes:

Vegan/ plant-based buds: 

100% Vegan friendly :) 

Low FODMAP friends: 

Jack fruit should be avoided. 

Firm tofu to be used instead; marinate in sauce, then fry up in a pan with a little bit of oil. Remember to press your tofu first. 

Gluten-free pals: 

Well & Good Hamburger buns $5.90 for 3 

Gluten Freedom Sweet Potato buns $7.65 for 3 

Schar Hamburger buns $9.00 for 4 

Or take a look at this helpful link of Gluten-free Bakeries