Updated: Oct 23, 2020
In this cooking class we can make a vegan/plant-based version of the traditional Vietnamese Banh Mi.
Vegan/ plant-based buds:
100% Vegan friendly :)
Low FODMAP friends:
Jack fruit should be avoided.
Firm tofu to be used instead; marinate in sauce, then fry up in a pan with a little bit of oil. Remember to press your tofu first.
Well & Good Hamburger buns $5.90 for 3
Gluten Freedom Sweet Potato buns $7.65 for 3
Schar Hamburger buns $9.00 for 4
Or take a look at this helpful link of Gluten-free Bakeries