Plant-based Banh Mi: Online Cooking Class

Updated: Oct 23, 2020

In this cooking class we can make a vegan/plant-based version of the traditional Vietnamese Banh Mi.


Dietary notes:

Vegan/ plant-based buds: 

100% Vegan friendly :) 

Low FODMAP friends: 

Jack fruit should be avoided. 

Firm tofu to be used instead; marinate in sauce, then fry up in a pan with a little bit of oil. Remember to press your tofu first. 

Gluten-free pals: 

Well & Good Hamburger buns $5.90 for 3 

Gluten Freedom Sweet Potato buns $7.65 for 3 

Schar Hamburger buns $9.00 for 4 

Or take a look at this helpful link of Gluten-free Bakeries


3 views0 comments

Recent Posts

See All
  • Facebook - White Circle
  • Instagram - White Circle

© 2017 by Mettle + Grace Proudly created with Wix.com