photo4 5.jpg

FEATURED PROJECTS

MELANIE LEESON

20210621_155349.jpg
TA-DAAAAA! The Book of Life by Gippslandia _gippslandia with the Gippsland community! Taki

GIPPSLANDIA

Food Columnist

Melanie develops recipes for each edition of the Gippslandia newspaper, keeping to a theme and seasonality of produce. Her recipe for gluten-free pumpkin doughnuts is featured in the Book Of Life cookbook published by Gippslandia. 

COLLABORATIONS

Collaboration with Nutritionist, Emma Lynas

Melanie, develops recipes and cooking workshops designed to work with specific health requirements in collaboration with health professionals. Previously worked with Emma Lynas of Shift Natural Medicine to present a workshop for the 4th Trimester. In addition, Melanie has worked with Dr. Maree Brinkman of Nutrition Biomed in presenting an informative lunch for 50 guests. 

1-7.JPG.jpg
Mettle + Grace Peanut Banana side-view.jpg

CUISINART

Brand Promotion

Cuisinart requested for Melanie to create, write and photograph three waffle recipes for their promotions. 

PRODUCT PROMOTION

Recipe Creation

Melanie has developed recipes for a range of different products, including Outback Harvest Teff Flour and Cocobella.

mettle + grace whipped cream brownie.png

Nutri Lotus

Product Development

Melanie assisted with flavour development during the early stages of Nutri Lotus. 

Glovely

Product Development

Melanie assisted with flavour development and production systems during the early stages of Glovely. 

20181202_130243.jpg

Health Retreat

Guest Chef

Melanie designed the menu and prepared the food for the Two Plus Project one day Health Retreat.