Melanie develops recipes for each edition of the Gippslandia newspaper, keeping to a theme and seasonality of produce. Her recipe for gluten-free pumpkin doughnuts is featured in the Book Of Life cookbook published by Gippslandia.
Collaboration with Nutritionist, Emma Lynas
Melanie, develops recipes and cooking workshops designed to work with specific health requirements in collaboration with health professionals. Previously worked with Emma Lynas of Shift Natural Medicine to present a workshop for the 4th Trimester. In addition, Melanie has worked with Dr. Maree Brinkman of Nutrition Biomed in presenting an informative lunch for 50 guests.
Cuisinart requested for Melanie to create, write and photograph three waffle recipes for their promotions.
Melanie designed the menu and prepared the food for the Two Plus Project one day Health Retreat.